Earl Grey Vegan Cheesecake Recipe

• For the cheesecake base

120 g biscuits, crushed

60 g pistachios, crushed

• For the cheesecake filling

350 g vegan double cream

3 Earl Grey tea bags

250 g vegan cream cheese

½ orange, zest only

100 g icing sugar

0.5 tsp vanilla extract

 vegan lemon curd, as needed

• For the cream

200 g vegan double cream

30 g icing sugar

• To garnish: lemon, as needed, sliced
  

Instructions:

STEP 1/4: Making the cheesecake base

Add biscuits and pistachios into a bowl.

Mix to combine.

Spoon the mixture evenly into dessert glasses.

STEP 2/4

Add vegan double cream and Earl Grey tea bags into a saucepan.

Heat for 5-7 minutes on a medium-low heat.

Gently squeeze the tea bags and remove from the saucepan.

Let the cream mixture cool.

STEP 3/4: Making the cheesecake filling

Fit the Beaters.

Add cream cheese into a mixing bowl.

Mix for 30 seconds on speed Min, until smooth.

Then add the infused cream.

Mix for 1 min on speed Max, until thick.

Then add orange zest, icing sugar and vanilla extract.

Mix for 1 min on speed Max, until smooth.

Spoon a layer of lemon curd over the base of each cheesecake.

Then spoon in the cheesecake filling evenly, leaving a 1 cm gap from the top of the glass.

Chill in the fridge until needed.

STEP 4/4: Making the cream

Clean and fit the Beaters.

Add vegan double cream and icing sugar into a clean bowl.

Mix for 2 minutes on speed Max, until soft peaks form.

Spoon or pipe the cream onto the cheesecakes.

Garnish with lemon slices.

Enjoy! Hopefully the above information from Perfetto has helped you have a great cake recipe to enjoy with friends and family.

#EarlGreyVeganCheesecake #Recipe