Banana Bread Pancakes Recipe

Ingredients:

• ¼ cup all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 large ripe banana
• 1 large egg
• ⅓ cup white sugar
• ¼ cup of milk
• ¼ teaspoon vanilla extract
• ¼ cup unsalted butter, melted
• ½ cup crushed walnuts
• 1 tablespoon unsalted butter
  

Instructions:

1. Mix flour, salt, baking powder and baking soda in a small bowl with a whisk 
2. Transfer to another bowl, add bananas to the mixing bowl and use a potato masher to mash until smooth. Add the eggs and sugar and beat thoroughly until the sugar dissolves and the mixture is creamy, about 2 minutes. 
3. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk the mixture well.
4. Let the dough rest for 10 minutes.
5. Melt 1 tablespoon butter in a wok or large nonstick skillet over medium-high heat. Once the pan is hot, add about 1/3 cup of dough for each pancake. Reduce the heat to medium and cook until the edges of the cake begin to dry and small air bubbles appear on the surface, which should take about 3 minutes per cake. Flip and continue frying until golden brown on both sides. 
6. You can decorate with avocado and banana slices, then serve with maple syrup.

Enjoy your delicious Banana Bread Pancakes!