Wholemeal Bread

Ingredient

• 100g of water at room temperature
• 7g dry yeast
• 250g wheat flour
• 70g unsalted butter
• 250 milk
• 20g sugar milled
• 250g whole wheat flour
• Salt 1 + 1/2 teaspoon.
  

Detailed instructions

• Cut butter into cubes and leave at room temperature to soften.
• Insert the spiral dough tool into the machine.
• ​Add Ingredients (water, yeast, flour, butter, milk, sugar, heavy flour, salt) to mixing bowl.
• Attach the mixing bowl to the machine and install the water shield.
• Mix at speed 1 for 2 minutes.
• Mix at speed 2 for 8 minutes.
• Check the dough's elasticity and uniformity.
• Cover with a tea towel.
• Leave for 1 hour or until doubled in size.
• Carefully transfer the contents of the mixing bowl to a lightly floured surface.
• Gently pull the edges to the center.
• Roll the dough and form into a loaf shape.
• Place the dough in the loaf pan, making sure it is covered on top.
• Cover with a tea towel.
• Leave for 1 hour or until doubled in size.
• Preheat oven to 220°C.
• Remove the tea towel and spray the dough with salt water.
• Bake for 25 minutes at 220°C or until the loaf feels hollow when gently tapped on the bottom.
  

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